Birdie Bread

  • 2 boxes Jiffy Corn Muffin
  • 2/3 cup milk
  • 3 eggs with shells
  • 1/2 cup peanut butter
  • 2 Gerber's Jr. size jar of carrots or sweet potatoes
  • 1/2 cup pellets
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn

Mix all of the ingredients together. Bake in muffin tins or cake pans at 450 degrees for 20-25 minutes or until done. These can also be frozen.

  • Yields: about 1 dozen muffins
  • Preparation Time: 30 minutes
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