- 2 boxes Jiffy Corn Muffin
- 2/3 cup milk
- 3 eggs with shells
- 1/2 cup peanut butter
- 2 Gerber's Jr. size jar of carrots or sweet potatoes
- 1/2 cup pellets
- 1/2 cup frozen peas
- 1/2 cup frozen corn
Mix all of the ingredients together. Bake in muffin tins or cake pans at 450 degrees for 20-25 minutes or until done. These can also be frozen.
- Yields: about 1 dozen muffins
- Preparation Time: 30 minutes
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