Indian Chex Mix

• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon coriander seeds
• 1/4 teaspoon mango powder
• 1/4 teaspoon mustard seeds

• 2 cups plain corn flakes
• 2 tablespoons peanuts (optional)
• Pinch of salt
• Pinch of sugar

To make the tadka, heat the oil in a large saucepan over medium heat. Stir in the cumin, coriander seeds, mango powder, and mustard seeds. When the mustard seeds start to splatter, remove from the heat. (You can cover with a splatter guard if you wish.)

Add the cornflakes, peanuts, salt and sugar. Mix well.

Variations: Add salted peanuts to the mix.

• Yields: 6 servings
• Preparation Time: 10 minutes