Honeyed Peaches

  • 3 T. honey
  • 2 ripe peaches, halved and pitted
  • 1/2 c. granola
  • 1/2 tsp. cinnamon
  • Yogurt, optional

In a medium nonstick skillet, heat the honey over medium heat. Add the peaches, cut side down and cook until slightly browned and warmed through -- moving them around the skillet with a fork frequently.

Remove the peaches to two serving plates and sprinkle each with 1/4 cup granola and 1/4 teaspoon cinnamon. If desired, serve with yogurt for a yummy breakfast!

  • Yields: 2 servings
  • Preparation Time: 10 minutes
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