- 3 T. honey
- 2 ripe peaches, halved and pitted
- 1/2 c. granola
- 1/2 tsp. cinnamon
- Yogurt, optional
In a medium nonstick skillet, heat the honey over medium heat. Add the peaches, cut side down and cook until slightly browned and warmed through -- moving them around the skillet with a fork frequently.
Remove the peaches to two serving plates and sprinkle each with 1/4 cup granola and 1/4 teaspoon cinnamon. If desired, serve with yogurt for a yummy breakfast!
- Yields: 2 servings
- Preparation Time: 10 minutes