Basic Whole Wheat Pancake Mix

This simple mix can be multiplied and stored in your pantry for up to 3 months. You can add some extra simple ingredients at cooking time to make either sweet or savory pancakes.
  • 2 1/4 c. whole wheat flour
  • 2/3 c. thick rolled oats
  • 2 T. toasted wheat germ
  • 1 T. baking powder
  • 1/2 tsp. salt

Combine all of the ingredients in a large bowl and mix until it's well blended. Transfer the mix to a container with a tightly-fitting lid and store it in your pantry.

  • Yields: 3 cups mix
  • Preparation Time: 5 minutes
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