These pancakes are extra-quick when you use the mix recipe above. Serve these with country gravy or chunky chicken a la king.
- 1 c. skim milk
- 1/2 c. nonfat sour cream
- 1 large egg
- 1 1/2 c. whole wheat pancake mix (see above)
- 1/2 tsp. garlic powder
- 2 oz. shredded sharp cheddar cheese
- 2 T. freshly chopped chives
- Cooking spray
Combine the milk, sour cream and egg in a small bowl; whisk quickly to blend the mixture.
Place the pancake mix into a large bowl and add the garlic powder; whisk lightly to incorporate the powder.
Add the egg mixture to the mix. Stir until a batter forms -- there may be lumps remaining. Fold in the cheese and chives.
Heat an electric griddle to 400 degrees and spray it with cooking spray. Measure 1/4 cup of the batter for each pancake and pour it onto the hot griddle. When bubbles appear on the top of the pancakes, turn them over using a spatula and cook them on the other side until they are golden brown. Transfer the pancakes to a heated platter and serve warm with the toppings of your choice.
- Yields: 4 servings
- Preparation Time: 20 minutes
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