- 3 lb. hamburger
- 1 c. cracker crumbs
- Salt & pepper
- 1/4 c. chopped onion
- 1-2 cans mushroom soup
Mix well and press onto cookie sheet. Chill overnight to set. Cut in squares, roll in flour and brown both sides. Place in baking dish. Pour soup over meat mixture. Bake at 350 degrees for 1 hour.
- Yields: 8-10 servings
- Preparation Time: 90 minutes, plus chilling time
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