Quick and Easy Cherry Pie

  • 1 can cherry pie filling
  • 1 pre-made pie shell (I like to make several pie crusts ahead and freeze them until needed.)

Pour the pie filling into crust. You can then top with granola or strips of crust to make a patchwork pie topping. Brush with butter and sprinkle sugar over the top. Bake the pie for 30 minutes at 350 degrees or until the crust is done. An As an alternative, you can pre-bake the piecrust, so that it isn't as mushy. Just brush it with egg whites and bake it for 15 minutes at 350 degrees.

  • Yields: 6-8 servings
  • Preparation Time: 45 minutes
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