Recipe Index

Welcome to Seasoned Cooking's Recipe Index. Here, you can peruse a reverse chronological list of every recipe featured on our site through the years by simply scrolling down and wandering through page after page of delicious offerings ranging from your favorite roasted chicken dishes to the best apple pie you've ever had. But there are literally over 4,000 recipes on this site, so you might want to slim down the list without performing a standard search.

That's what this Recipe Index is for. Simply as many or as few of the options (e.g. "Breakfast" and "Brunch" or "Dairy Free" and "Vegan" within as many or as few of the categories below (e.g. "Course" or "Ethnic"). To select more than one option in a given category, click on multiple options while holding your shift key down. Likewise, you can unselect just one option chosen by clicking it again while holding your shift key down.

For example, if I wanted to find some main course brunch ideas to enjoy with a friend who is vegetarian, I could select "Brunch" in the Meal category, "Main Dishes" in the Course category, and "Vegetarian" in the Diet category. Then click the Apply button and peruse the results to find the perfect recipe or recipes for your upcoming get together. Enjoy exploring our huge recipe selection and finding your next culinary inspiration!

Displaying 1861 - 1890 of 4485 results

Pumpkin Soup

This creamy soup makes a perfect first course for any fall meal.

Pumpkin Pie

Traditional and hard to beat. Enjoy this seasonal treat.

Kitty Litter Cake

This truly tasty dessert looks just like … well … kitty litter. But we promise it's great.

Dirt Cake

This themed cake is perfect for a garden party or the like.

Spinach Dip

Serve this dip with fresh vegetables and crusty bread.

Cat Litter Casserole

This is one meal that's likely to make you think twice about eating it -- but you'll be glad that you did!

Turkey Divan Open Omelette

This elegant open-faced omelette is perfect for a late brunch or an early dinner.
  • Cooking spray
  • 5 eggs
  • 2 T. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. frozen broccoli, thawed
  • 6 oz. roasted turkey, diced
  • 2 T. grated parmesan cheese

Spray a 10-inch skillet with cooking spray and heat over medium heat. Mix the eggs, milk, salt and pepper together and pour into the heated skillet. Cook for 1 minute, tilting the pan and lifting the edge of the eggs to allow the uncooked egg to flow underneath.

Turkey Taco Soup

This soup is so fast, it's almost like opening a can and warming it on the stove!

Baked Hashbrowns

These easy breakfast tators were born out of laziness -- and they taste great.

Mohawk Corn

Black walnuts make this an elegant side dish for any meal.

Butternut Squash with Whole Wheat, Wild Rice, and Onion
<p>Stuffing

Butternut Squash with Whole Wheat, Wild Rice, and Onion Stuffing

  • 4 medium-small butternut squashes (about 1 pound each)
  • 3/4 cup raw wild rice, rinsed
  • 1 tablespoon canola oil
  • 1 heaping cup chopped red onion
  • 2 1/2 cups firmly packed torn whole wheat bread
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon each: dried sage, dried thyme
  • 1 teaspoon seasoned salt, or to taste
  • 1 cup fresh orange juice

Preheat the oven to 375 degrees.