Spinach Dip

  • 10 oz frozen spinach, blotted dry
  • 1 cup sour cream
  • 1 cup mayo
  • ½ cup chopped green onions
  • 1 tsp. parsley flakes
  • 1 tsp. lemon juice
  • ½ tsp. seasoned salt

Chop spinach into little pieces and blot dry. Cream other ingredients together in a large bowl. Once creamy, then add spinach and mix well. For a Halloween treat, add a few drops of blue red or green food coloring. Spoon into bread and refrigerate until party time.

  • Yields: about 4 cups
  • Preparation Time: 20 minutes
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