Spinach Dip

• 10 oz frozen spinach, blotted dry
• 1 cup sour cream
• 1 cup mayo
• ½ cup chopped green onions
• 1 tsp. parsley flakes
• 1 tsp. lemon juice
• ½ tsp. seasoned salt

Chop spinach into little pieces and blot dry. Cream other ingredients together in a large bowl. Once creamy, then add spinach and mix well. For a Halloween treat, add a few drops of blue red or green food coloring. Spoon into bread and refrigerate until party time.

• Yields: about 4 cups
• Preparation Time: 20 minutes