Spider Bread

• 2 loaves of frozen bread, thawed
• Egg whites

Divide one loaf into two balls, one twice the size of the other. Divide other loaf into 8 sections and roll out into legs then attach to the body. Coat with egg whites for a shiny surface. Bake as you would bread.

• Yields: one spider loaf
• Preparation Time: 1 hour, plus rising time