Roasted Pumpkin Seeds

• Pumpkin seeds
• Cooking oil
• Salt

Wash the seeds in lukewarm water. Fill a bowl with water. Soak the seeds for 1 hour. Spread the seeds on a piece of foil to dry. Let them dry for 1 or 2 days. Put the seeds in a bowl. Add 1 1/2 teaspoons of cooking oil. Stir the seeds and oil. Spread the seeds out on a cookie sheet. lightly salt them. Bake the seeds at 300 for 30 minutes. Turn the seeds every 5 minutes with the spatula or spoon. Let the seeds cool completely before you munch 'em.

• Yields: depends on how many seeds you roasted
• Preparation Time: 3 days