Pumpkin Soup

• 2 large onions, chopped
• 1 teaspoon curry powder
• 1 tablespoon salt
• 5 cups chicken broth
• 1/2 cup butter
• 4 cups half-and-half
• 4 cups fresh pumpkin

Saute onion in butter until tender. Sprinkle with curry powder and saute 2 more minutes. Remove and place in a large saucepan. Stir in pumpkin and salt. Add half-and-half, stirring constantly. Stir in broth. Cook over low heat, stirring occasionally.

• Yields: 16 servings
• Preparation Time: 35 minutes