Convenience items like taco seasoning, frozen corn and canned beans make this soup easy and fast to make.
- 5 c. chicken broth
- 1 can diced tomatoes, undrained
- 2 c. frozen corn
- 1 can black beans, rinsed and drained
- 3/4 c. instant brown rice
- 1 pkg. taco seasoning mix
- 1 lb. roasted turkey, diced
Combine the chicken broth, tomatoes, corn and beans in a stockpot. Bring to a boil; add the brown rice and taco seasoning. Reduce the heat and simmer 5 minutes. Add the turkey and simmer another 5 minutes or until the turkey is heated through and the rice is tender
- Yields: 6 servings
- Preparation Time: 15 minutes
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