Mohawk Corn

• 2 cups whole kernal corn
• 3 tablespoons margarine
• 1/2 cup black walnuts
• 1/2 teaspoon black walnut flavoring

Saute 2 cups of whole kernel corn in 3 tablespoons of margarine. Add 1/2 cup of black walnuts and 1/2 teaspoon black walnut flavoring. Heat and serve.

• Yields: 2 servings
• Preparation Time: 20 minutes