Pumpkin Pie

• 3/4 cup brown sugar
• 1 1/2 cups fresh pumpkin
• 1/2 teaspoon salt
• 3 tablespoons melted margarine
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 eggs
• 3/4 cup milk
• 9" unbaked pie shell

Separate eggs and lay the whites aside. Combine the yolks and all other ingredients in a large bowl and mix well. Fold in the egg whites and mix well. Spoon mixture into a 9" unbaked pie shell. Bake at 350" for one hour, or until a knife inserted in the center comes out cleanly.

• Yields: one 9" pie
• Preparation Time: 1 hour and 30 minutes