Pumpkin Pie

  • 3/4 cup brown sugar
  • 1 1/2 cups fresh pumpkin
  • 1/2 teaspoon salt
  • 3 tablespoons melted margarine
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 eggs
  • 3/4 cup milk
  • 9" unbaked pie shell

Separate eggs and lay the whites aside. Combine the yolks and all other ingredients in a large bowl and mix well. Fold in the egg whites and mix well. Spoon mixture into a 9" unbaked pie shell. Bake at 350" for one hour, or until a knife inserted in the center comes out cleanly.

  • Yields: one 9" pie
  • Preparation Time: 1 hour and 30 minutes

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