Turkey sandwiches are so common after Thanksgiving that it might seem mundane to offer them here. However, these grinders are hearty sandwiches that offer a twist on the same old sandwich.
- 2 whole wheat submarine rolls
- 4 T. mayonnaise
- 1 T. finely chopped sundried tomatoes
- 6 oz. sliced roast turkey
- 4 slices monteray jack cheese
- 1 small tomato
- 1 c. fresh spinach
Toast the rolls in a 400 degree oven.
Meanwhile, combine the mayonnaise and sundried tomatoes in a small bowl. Spread evenly on the rolls. Layer the roast turkey, monterary jack cheese, tomato and fresh spinach. Serve immediately.
- Yields: 2 sandwiches
- Preparation Time: 15 minutes
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