Recipe Index

Welcome to Seasoned Cooking's Recipe Index. Here, you can peruse a reverse chronological list of every recipe featured on our site through the years by simply scrolling down and wandering through page after page of delicious offerings ranging from your favorite roasted chicken dishes to the best apple pie you've ever had. But there are literally over 4,000 recipes on this site, so you might want to slim down the list without performing a standard search.

That's what this Recipe Index is for. Simply as many or as few of the options (e.g. "Breakfast" and "Brunch" or "Dairy Free" and "Vegan" within as many or as few of the categories below (e.g. "Course" or "Ethnic"). To select more than one option in a given category, click on multiple options while holding your shift key down. Likewise, you can unselect just one option chosen by clicking it again while holding your shift key down.

For example, if I wanted to find some main course brunch ideas to enjoy with a friend who is vegetarian, I could select "Brunch" in the Meal category, "Main Dishes" in the Course category, and "Vegetarian" in the Diet category. Then click the Apply button and peruse the results to find the perfect recipe or recipes for your upcoming get together. Enjoy exploring our huge recipe selection and finding your next culinary inspiration!

Displaying 1771 - 1800 of 4485 results

Strawberry Rhubarb Cake

Two favorites are paired together to make an unforgettable cake.

Chocolate-Covered Strawberries

Sometimes it's hard to argue with the traditional favorites!

Basic Meatloaf

This classic favorite can be on the table in about an hour.

Porcupine Balls

These unique meatballs are kissing cousins to meatloaf.

Mexican Meatloaf

Try this spicy twist on a classic favorite tonight.

Italian Meatloaf

This peppy meatloaf features a blend of ground meats, beer and an assortment of Italian herbs.

Alaskan Smoke Baked Salmon

Get a taste of the wild country with this unique recipe.

Basic Quesadillas

Fill these tasty morsels with everything from cheese to veggies to grilled meat.

Breakfast Pita

This fast breakfast is portable as well. Try it as a healthy alternative to coffee and donuts.

Chicken with Pumpkin Seeds

Try this elegant dish on a cool autumn day.

Cranberry Rice Pudding

This sweet and tangy pudding is a great end to a fall dinner party.

Spinach-Feta Frittata

This simple meal feels at home in the morning, at noon or in the evening.

Lemon Coffee Cake

This sweet treat can be prepared the night before and baked in the morning.

Grilled Vegetables

These smoky treats are perfect as the star of any meal.

Grilled Italian Vegetables

Italian seasoning and parmesan cheese make these veggies an Italian treat.

Grilled Tomatoes

Simple grilled tomatoes make a splendid addition to any summer meal.

Thai Summer Squash

These spicy mixed squash quarters are wonderful when paired with spicy Thai kabobs.

Grilled Parmesan Cheese Tomatoes

This ultra-simple recipe is great when paired with grilled cheese sandwiches.

Grilled Italian Summer Squash

4 small to medium yellow and green summer squash
1/4 cup olive oil
2 tablespoons Italian seasoning

Slice the squash lengthwise into strips. Mix the olive oil and Italian seasoning on a plate. Coat the squash in the oil seasoning mixture. Place the tomatoes on the outer edge of grill and grill over medium heat or white-edged coals. Grill for 10-15 minutes.

Yields: 4 servings
Preparation Time: 25 minutes

Spicy Grilled Mexican Corn-on-the-Cob

4 ears corn-on-the-cob, husks and silk removed
3 tablespoons margarine or butter, melted
1 teaspoon ground cumin
1 teaspoon dried onion flakes
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Salt and freshly ground pepper

Tear off 4 sheets of heavy duty aluminum foil long enough to wrap the corn individually. Place one ear of corn in the center of each foil sheet. Brush the corn with melted margarine. Combine the cumin, onion flakes, chili powder and garlic powder; sprinkle evenly over the corn.

Vegetable Fire 'N Ice

These creative packets of veggies are great when time is in short supply.

Grilled Vegetable Soup

8 tomatoes
2 red onions -- sliced
2 zucchini -- sliced
2 yellow squash -- sliced
3 red peppers -- roasted and peeled
2 cloves garlic -- chopped
Salt
Pepper
Juice of one lemon
2 tablespoons rosemary -- chopped

Grill all of the vegetables except the garlic. In a food processor, place all of the ingredients, except 1/2 cup of the vegetables. Process until smooth. Season the soup with salt, pepper, lemon and rosemary. Dice the remaining 1/2 cup vegetables.