Mexican Meatloaf | Seasoned Cooking

1 lb. ground beef

1 extra large egg

1 cup rice

1/2 cup salsa

Taco seasoning packet

1 can of corn, drained

1 medium onion, chopped

Salt and pepper to taste Toppings:

Nacho chips (crushed)
Shredded cheese

Mix all of the meatloaf ingredients together until thoroughly blended. Place the mixture in a greased baking dish. Bake at 350 degrees for about an hour. Remove the meatloaf from the oven and sprinkle the cheese and nacho chips over the top prior to serving.

Yields: 1 loaf
Preparation Time: about 1 hour

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