Thai Vegetable Kabobs

These spicy kabobs get their flavor from a simple marinade featuring peanut butter, soy sauce and steak sauce. The marinade also is great with poultry, beef or pork.
  • 1 large red bell pepper
  • 2 large zucchini
  • 12 oz. large mushrooms
  • 1/4 c. steak sauce
  • 3 T. peanut butter
  • 1 T. soy sauce

    Cut the red pepper into 12 1-inch pieces. Cut the zucchini crosswise into 12 1/2-inch slices.

    In a large resealable bag, combine the steak sauce, peanut butter and soy sauce. Seal the bag and shake well to mix. Open the bag and add the pepper, zucchini and mushrooms. Reseal and shake to coat the vegetables. Allow to stand for 15 minutes.

    Preheat the grill. Alternately thread the marinated vegetables onto 4 large metal skewers. Brush them with any remaining marinade. Grill the kabobs over medium-low heat for 12-14 minutes, turning once, until they are tender and browned.

    • Yields: 4 servings
    • Preparation Time: 40 minutes
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