Grilled Italian Vegetables

  • 2 tablespoons Parmesan cheese
  • 2 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 2 medium zucchini, cut lengthwise
  • 2 medium yellow squash, cut lengthwise
  • 2 red bell peppers, cut into 16 strips

Combine cheese, oil and Italian seasoning in a container larger enough to place the vegetables in. Place the vegtables in the dish with the mixture and lightly coat both sides. Place the vegetables on the edge of the grill or in a grilling basket and grill for 10-15 minutues. Turn occasionally.

  • Yields: 6 servings
  • Preparation Time: 30 minutes