This one also takes advantage of the Basic Grilled Veggies recipe. Make a full batch and have the salad one night and this great pizza the next.
- 1 large Boboli crust
- 1/4 c. prepared pesto sauce
- 1/2 recipe Basic Grilled Veggies
- 1 large tomato, diced
- 4 oz. shredded havarti cheese
Preheat the oven to 400 degrees F.
Place the Boboli crust on a pizza pan. Spread the pesto evenly over the crust. Arrange the grilled veggies and diced tomato over the pesto -- slicing any veggies that require it. Sprinkle the shredded cheese over the veggies.
Bake the pizza for 10 minutes or until the cheese is melted.
- Yields: 4 servings
- Preparation Time: 15 minutes
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