Grilled Vegetable Soup

• 8 tomatoes
• 2 red onions -- sliced
• 2 zucchini -- sliced
• 2 yellow squash -- sliced
• 3 red peppers -- roasted and peeled
• 2 cloves garlic -- chopped
• Salt
• Pepper
• Juice of one lemon
• 2 tablespoons rosemary -- chopped

Grill all of the vegetables except the garlic. In a food processor, place all of the ingredients, except 1/2 cup of the vegetables. Process until smooth. Season the soup with salt, pepper, lemon and rosemary. Dice the remaining 1/2 cup vegetables. Serve hot or cold with the diced vegetables sprinkled over the top.

• Yields: Serves 4-6
• Preparation Time: 45 minutes