- Equal parts of ground beef, pork and veal (usually in 1 lb. segments)
- 1 extra large egg for each pound of meat
- 1 cup breadcrumbs for each pound of meat
- 1 bottle of beer for every 4 pounds of meat
- Salt
- Pepper
- A good drizzle of olive oil
- Thyme
- Marjoram
- Garlic (three cloves or more)
- Ginger (either grated fresh or the powder . . . fresh is best).
Mix all of the ingredients together until thoroughly blended. Place in a greased baking dish. Bake at 350 degrees for about an hour.
- Yields: 1 loaf for every pound of ground meat used
- Preparation Time: about 1 hour
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