Thai Summer Squash

• 1/4 cup chicken broth
• 1 tablespoon lime juice
• 1/8 teaspoon dried mint leaves
• 1/2 teaspoon chopped fresh basil
• 1/2 teaspoon finely choped ginergroot
• 1/2 teaspoon finely chopped jalapeno
• 1 teaspoon soy sauce
• 1 medium zucchini, cut lengthwise in quarters
• 1 medium yellow summer squash, cut lengthwise in quarters

Mix the chicken broth, lime juice, mint, basil, ginger, jalapeno and soy sauce together thoroughly. Put the squash in a baking pan and pour the mixture over them. Let the squash marinate for 1 to 2 hours in the refrigerator. Place the squash on the outer edges of the grill or in a grilling basket for 10-15 minutes, turning and brushing 2-4 times with the marinade. When golden brown and tender, remove from the grill.

• Yields: 4 servings
• Preparation Time: 2 1/2 hours