Toasted Pumpkin Seeds

  • Pumpkin seeds
  • Oil

Wash and drain seeds. Pour 1/4 cup vegetable oil on a large cookie sheet. Spread seeds on the sheet, coating them well with oil. Bake in oven at 350 until seeds are lightly brown (8-10 minutes). Remove, drain on a paper towel and sprinkle with salt. Store seeds in an airtight container.

  • Yields: depends on the number of pumpkin seeds
  • Preparation Time: 15 minutes

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