Recipe Index

Welcome to Seasoned Cooking's Recipe Index. Here, you can peruse a reverse chronological list of every recipe featured on our site through the years by simply scrolling down and wandering through page after page of delicious offerings ranging from your favorite roasted chicken dishes to the best apple pie you've ever had. But there are literally over 4,000 recipes on this site, so you might want to slim down the list without performing a standard search.

That's what this Recipe Index is for. Simply as many or as few of the options (e.g. "Breakfast" and "Brunch" or "Dairy Free" and "Vegan" within as many or as few of the categories below (e.g. "Course" or "Ethnic"). To select more than one option in a given category, click on multiple options while holding your shift key down. Likewise, you can unselect just one option chosen by clicking it again while holding your shift key down.

For example, if I wanted to find some main course brunch ideas to enjoy with a friend who is vegetarian, I could select "Brunch" in the Meal category, "Main Dishes" in the Course category, and "Vegetarian" in the Diet category. Then click the Apply button and peruse the results to find the perfect recipe or recipes for your upcoming get together. Enjoy exploring our huge recipe selection and finding your next culinary inspiration!

Displaying 1621 - 1650 of 4485 results

Florentines

Enjoy this classic Italian cookie with good coffee.

Cake Mix Cookies

  • 1 pkg. cake mix (any kind will work)
  • 1 egg
  • 1/2 c. olive oil

Preheat the oven to 350 degrees.

Mix the cake mix, egg and oil until well blended. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet -- allowing about 2 inches between each cookie.

Bake the cookies for 8-10 minutes. Allow them to cool on the cookie sheet for 1-2 minutes before transferring them to a wire rack to cool. Store the cookies tightly covered.

Broccoli, Cheese, and Rice Casserole

  • 1 cup instant rice -- uncooked
  • 1/2 cup onion -- chopped
  • 1/4 cup skim milk
  • 4 ounces light cheese -- cubed
  • 2 tablespoons light margarine -- softened
  • 20 ounces chopped broccoli -- thawed and drained
  • 10 ounces reduced fat cream of mushroom soup -- undiluted

Preheat oven to 350º F. Combine all ingredients in a large bowl, and spoon into a 2 quart casserole. Bake at 350º F for 45 minutes.

  • Yields: 8 servings
  • Preparation Time: 50 minutes

Hash Brown Casserole

  • 12 ounces frozen hash brown potatoes unthawed
  • 10 ounces cream of celery soup, condensed undiluted
  • 3 cups shredded sharp cheddar cheese packed
  • 1 cup sour cream
  • 1 cup finely chopped onion
  • 6 ounces french-fried onions -- canned

Preheat oven to 350º F. Combine the first five ingredients in a large bowl. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until the top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

Chocolate-Orange Bread Pudding

  • 1/2 c. orange juice
  • 1 egg yolk
  • 1 tsp. maple syrup
  • 1 tsp. vanilla extract
  • 1 T. orange zest
  • 2 tsp. cocoa powder
  • 3 egg whites
  • cooking spray
  • 4 thick slices oatmeal bread -- cubed
  • 1/2 c. miniature chocolate chips

Preheat the oven to 325 degrees.

Combine the orange juice, egg yolk, maple syrup, vanilla extract, and orange zest in a large mixing bowl. Carefully fold the cocoa powder into the egg mixture.