Macaroni and Cheese Casserole

• 1 can (10 3/4 ounces) cheddar cheese soup
• 1/2 soup can milk
• 1/8 teaspoon pepper
• 1/8 teaspoon onion salt
• 2 cups hot cooked corkscrew or medium shell macaroni (about 1 1/2 cups uncooked)
• 1 tablespoon dry bread crumbs
• 2 teaspoons margarine or butter, melted

In 1-quart casserole mix soup, milk, pepper and macaroni. Mix bread crumbs with margarine and sprinkle over macaroni mixture. Bake at 400º F for 20 minutes.

• Yields: 4 servings
• Preparation Time: 45 minutes

• 1 cup long-grain rice
• 1 stick margarine
• 1 can cream of onion soup
• 1 can mushrooms with juice
• 1 1/2 cups water

Place ingredients into a casserole. Cover and bake at 325º F for 1 1/2 hours or until rice is tender. Stir and serve.

• Yields: 4 servings
• Preparation Time: 1 hour and 30 minutes