Confetti Chicken Salad

• 3 cups rice-shaped pasta, cooked
• 2 medium Macintosh apples, julienned
• 4 c. spinach, finely chopped
• 1 red bell pepper, chopped
• 1/2 bunch green onions, chopped
• 1/2 cup walnut pieces, toasted and broken into small pieces
• 1 chicken breast, cooked and torn into small pieces
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper, to taste

In a mixing bowl, combine the cooked pasta with all the other ingredients. Toss the mixture lightly. Serve at room temperature or chilled.

• Yields: 4-6 servings
• Preparation Time: 20 minutes