Corn Zucchini Casserole

• 2 cups shredded zucchini, packed tightly (Squeeze ALL the water from the zucchini after shredding)
• 1 can (1 lb.) creamed corn
• 3 ex-large eggs, slightly beaten
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup finely chopped onions
• 1 cup shredded sharp cheddar cheese

Combine the zucchini, corn, eggs, seasonings and 1/2 cup of cheese in a lightly greased 1 1/2 quart casserole dish. Sprinkle the remaining 1/2 cup of cheese over the top. Bake in a 350º F oven for 45-50 minutes until well set.

• Yields: 4 servings
• Preparation Time: 45 minutes