Corn Zucchini Casserole

  • 2 cups shredded zucchini, packed tightly (Squeeze ALL the water from the zucchini after shredding)
  • 1 can (1 lb.) creamed corn
  • 3 ex-large eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup finely chopped onions
  • 1 cup shredded sharp cheddar cheese

Combine the zucchini, corn, eggs, seasonings and 1/2 cup of cheese in a lightly greased 1 1/2 quart casserole dish. Sprinkle the remaining 1/2 cup of cheese over the top. Bake in a 350º F oven for 45-50 minutes until well set.

  • Yields: 4 servings
  • Preparation Time: 45 minutes

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