Cheesy Zucchini Casserole

• 2 tomatoes, peeled cut into wedges
• dash garlic powder
• 2 small zucchini, sliced
• 1/2 cup shredded cheddar cheese
• 2 small yellow squash, sliced
• 1/2 cup grated parmesan cheese
• 1/8 tsp. thyme
• 1/3 cup bread crumbs
• 1/2 tsp. basil
• 1 cup mozzarella cheese

Combine tomatoes, zucchini, squash, seasonings, and cheddar cheese. Place in 1 1/2 quart casserole.

Top with parmesan cheese and bread crumbs. Bake at 350º F about 45 minutes until vegetables are tender. Sprinkle with mozzarella cheese. Let stand 5 minutes before serving.

• Yields: 6 servings
• Preparation Time: 55 minutes