Cheesy Zucchini Casserole

  • 2 tomatoes, peeled cut into wedges
  • dash garlic powder
  • 2 small zucchini, sliced
  • 1/2 cup shredded cheddar cheese
  • 2 small yellow squash, sliced
  • 1/2 cup grated parmesan cheese
  • 1/8 tsp. thyme
  • 1/3 cup bread crumbs
  • 1/2 tsp. basil
  • 1 cup mozzarella cheese

Combine tomatoes, zucchini, squash, seasonings, and cheddar cheese. Place in 1 1/2 quart casserole.

Top with parmesan cheese and bread crumbs. Bake at 350º F about 45 minutes until vegetables are tender. Sprinkle with mozzarella cheese. Let stand 5 minutes before serving.

  • Yields: 6 servings
  • Preparation Time: 55 minutes

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