Grandma's Potato Soup

• 5 or 6 large potatoes -- cut up and peeled if you like
• 1 medium onion -- diced
• 1 can of pet milk (Evaporated Milk) or regular milk to taste
• 1 T. butter
• Salt and pepper to taste

Peel and cut up the potatoes and onion, then boil as if you would for mashed potatoes -- about 20 minutes. Once the potatoes are soft, add one can of pet milk. If you don't have pet milk, use enough regular milk to generously cover the potatoes, but drain the potatoes before adding the milk. Add the butter and simmer until the milk is warm and the butter is melted -- about 15 minutes. Serve using any of the methods discussed above or choose another method of your own.

• Yields: 4-6 servings
• Preparation Time: 45 minutes