Broccoli, Cheese, and Rice Casserole

  • 1 cup instant rice -- uncooked
  • 1/2 cup onion -- chopped
  • 1/4 cup skim milk
  • 4 ounces light cheese -- cubed
  • 2 tablespoons light margarine -- softened
  • 20 ounces chopped broccoli -- thawed and drained
  • 10 ounces reduced fat cream of mushroom soup -- undiluted

Preheat oven to 350º F. Combine all ingredients in a large bowl, and spoon into a 2 quart casserole. Bake at 350º F for 45 minutes.

  • Yields: 8 servings
  • Preparation Time: 50 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.