- Whip 2 lb. ricotta cheese until of a fine consistency. Add sugar to taste while beating the cheese.
Stir in small, chopped pieces of chocolate, toasted finely chopped almonds, and chopped cinnamon sticks.
Line a serving dish with lady fingers, sliced strips of genoise, or slices of angel food cake. Layer the filling and cookies/cake -- beginning and ending with the cookies/cake.
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