Mixed Vegetable Casserole

• 1 large bag frozen mixed vegetables
• 1 cup chopped celery
• 1 cup grated cheese
• 1 cup mayonnaise
• 1 cup chopped onion
• 1 stack Ritz crackers
• 1 stick margarine or butter
• 1 can cream of celery soup

Preheat the oven to 350°F. Cook the vegetables until tender. Mix in onion, celery, cheese, soup and mayonnaise. Mix with vegetables; season to taste. Melt margarine and add crumbled Ritz crackers. Put the vegetable mixture into 9" x l2" flat casserole dish and top with crumbled Ritz crackers. Bake for 35 minutes.

• Yields: 4 servings
• Preparation Time: 45 minutes