Mixed Vegetable Casserole

  • 1 large bag frozen mixed vegetables
  • 1 cup chopped celery
  • 1 cup grated cheese
  • 1 cup mayonnaise
  • 1 cup chopped onion
  • 1 stack Ritz crackers
  • 1 stick margarine or butter
  • 1 can cream of celery soup

Preheat the oven to 350°F. Cook the vegetables until tender. Mix in onion, celery, cheese, soup and mayonnaise. Mix with vegetables; season to taste. Melt margarine and add crumbled Ritz crackers. Put the vegetable mixture into 9" x l2" flat casserole dish and top with crumbled Ritz crackers. Bake for 35 minutes.

  • Yields: 4 servings
  • Preparation Time: 45 minutes

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