Hash Brown Casserole

  • 12 ounces frozen hash brown potatoes unthawed
  • 10 ounces cream of celery soup, condensed undiluted
  • 3 cups shredded sharp cheddar cheese packed
  • 1 cup sour cream
  • 1 cup finely chopped onion
  • 6 ounces french-fried onions -- canned

Preheat oven to 350º F. Combine the first five ingredients in a large bowl. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until the top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

  • Yields: 4 servings
  • Preparation Time: 1 hour and 25 minutes

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