Chick Pea and Rice Casserole

• 2 cups rice (uncooked)
• 1 can chick peas (garbanzo beans)
• 1 Tablespoon olive oil
• 1 Tablespoon lemon juice
• 1 medium onion, chopped
• salt & pepper to taste
• assorted herbs (fresh or dried) to taste

Cook the rice. Drain the chick peas. Mix all the ingredients while rice is still hot. Serve immediately.

• Yields: 4 servings
• Preparation Time: 20 minutes