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A classic recipe gets a grilled twist that makes it a perfect fall favorite. A whole salmon fillet gets a simple lemon pepper rub, a bit of time on the grill along with a lemon, and finished with grilled lemon juice and either fresh green onions or briny capers.

Tender sweet corn gets highlighted in these light, fluffy corn fritters that make your morning smile. Get extra flavor and lift in each one by using ginger beer in your batter.

We begin Fall Brunch Week with a casual, kinda messy dish that's inspired by Eggs Benedict, but just barely. Get everything from a pan-toasted croissant and smoked salmon to a perfect fried egg and creamy hollandaise sauce on one plate and you'll be hooked!

We finish Fall Grilling Week with a beautiful harvest salad that crowns an equally beautiful grilled steak. Get everything from the last of the season's fresh corn to fall tomatoes bursting with flavors and you'll be delighted at how excellent it all is with tender grilled steak.

We continue Fall Grilling Week with a whole chicken grilled in about an hour. How? Spatchcock it and grill it over a bed of fresh, tangy lemons. The result is mouth-wateringly delicious!

We begin Fall Grilling Week with a simple meal prepared entirely on the grill. Everything from salmon fillets and fresh beans to tender lemon halves that get squeezed over everything else is in the mix.

Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.

This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.

Seasonal produce mixed with a simple creamy dressing and crunchy pepitas gives you a coleslaw that speaks of harvest. Everything from the traditional cabbage and creamy dressing find onion, sweet pepper, and juicy cherry tomatoes to bring the harvest to your plate.

Just a few minutes and a few ingredients leads to a simply stunning appetizer or part of a light lunch. Lightly toasting Italian bread in a pan with olive oil gives you a base for a layer of tart, creamy goodness to be crowned with glorious heirloom tomatoes, fresh basil, and a drizzle of balsamic vinegar.

This beautiful summer salad is about eating with the season and leaning into how delicious the harvest is. Everything from nectarines and tomatoes to roasted red pepper and fresh basil are tucked into this stunning side dish.

Some boxed pasta, leftover chicken, and fresh vegetables become easy lo mein when a simple sauce is added to bring it all together. Everything from snow peas and mushrooms to broccoli and peppers are packed into this healthy meal.

A classy, comforting breakfast, brunch, or dinner meal idea featuring eggs, croissants, spicy tomato sauce, and cheese. It's all of our favorites in one dish that will have you turning to it again and again.

Pasta, leftover chicken, a handful of fresh vegetables, and a simple sauce come together to get dinner on the table in minutes. Everything from chopped chicken and roasted peanuts to shredded carrots and fresh cilantro are in the mix.

The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.

A layered casserole gets baked to perfection before bringing you south of the border. Enjoy this perfect comfort food that blends fresh and frozen to leftovers and canned goods to make dinner easy and delicious.

Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!

Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.

An elegant potato salad blending air fried artichokes and potatoes with a pesto-mustard dressing and more. Pair it with everything from grilled steaks and chops to all kinds of fish and seafood.

A lightly spicy creamy dressing brings together a pasta salad featuring corn, two different kinds of onions, roasted chiles, and fresh cilantro. Lots of tweaks and additions are possible, so make it your own and go back for seconds.

A beautifully colorful, flavorful sheet pan recipe combines the flavors of India, a huge selection of fresh vegetables, and marinated chicken thighs for a dinner that has it all.

Tender, flakey scones brimming with cheddar cheese and fresh chives are perfect any time of the day. Obviously breakfast and brunch are home turf for such pastries, but slice them in half to create the most amazing lunch and dinner sandwiches you can imagine.

This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!

The best of summer living is encompassed in quick and delicious meals from the grill, featuring everything from perfectly seasoned fresh salmon to glories from the garden. Asparagus, ramps, tomatoes, and chives are all part of a perfect meal.

When you have leftover chicken and the weather's hot, make a stunning chicken salad for lunch or dinner. Everything from the season's freshest produce to crunchy seeds and a lemony vinaigrette come together to make dinner quick, easy, and delicious.

A highly seasonal chopped salad is just what you need alongside your favorite summer meals. Everything from asparagus and onions to greens and crunchy almonds get brought together with an Asian-inspired dressing.

This salad has everything from fruit to nuts and everything in between. Find fun ways to use creative greens for a stunning salad that will fill the role of main course as easily as side salad during the hottest days of summer.

Enjoy a gloriously colorful salad featuring a bevy of cherry tomatoes and crisp pickled onions alongside your summer favorites or as a fantastic lunch on one of the hottest days of the summer.

A super quick noodle bowl relies on leftover pulled pork, some pickled veggies, fresh veggies & herbs, and a homemade spicy Thai sriracha mayo … and, of course, tender rice noodles!

A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.