Recipe Index

Welcome to Seasoned Cooking's Recipe Index. Here, you can peruse a reverse chronological list of every recipe featured on our site through the years by simply scrolling down and wandering through page after page of delicious offerings ranging from your favorite roasted chicken dishes to the best apple pie you've ever had. But there are literally over 4,000 recipes on this site, so you might want to slim down the list without performing a standard search.

That's what this Recipe Index is for. Simply as many or as few of the options (e.g. "Breakfast" and "Brunch" or "Dairy Free" and "Vegan" within as many or as few of the categories below (e.g. "Course" or "Ethnic"). To select more than one option in a given category, click on multiple options while holding your shift key down. Likewise, you can unselect just one option chosen by clicking it again while holding your shift key down.

For example, if I wanted to find some main course brunch ideas to enjoy with a friend who is vegetarian, I could select "Brunch" in the Meal category, "Main Dishes" in the Course category, and "Vegetarian" in the Diet category. Then click the Apply button and peruse the results to find the perfect recipe or recipes for your upcoming get together. Enjoy exploring our huge recipe selection and finding your next culinary inspiration!

Displaying 2611 - 2640 of 4485 results

Easy Asparagus Refrigerator Pie

Refrigerator pie is also known as "quiche" in other circles. Whatever you call it, it's yummy!
  • 1 pie crust -- homemade or frozen
  • 1 lb. asparagus
  • 2 large eggs
  • 5 T. cream
  • 5 T. milk
  • 1 c. freshly grated hard cheese -- parmesan or cheddar
  • Salt and freshly ground pepper

Preheat the oven to 400 degrees F. Line the pie crust with foil and fill with dried beans or pie weights to prevent the pastry from rising. Bake for 15 minutes. Remove the crust and reduce the oven temperature to 300 degrees F.

Creamy Split Pea Soup with Bacon

This soup will store well in the refrigerator for about a week if it isn't all eaten sooner than that. You could also freeze it for longer storage. This soup makes an excellent introductory course to a gourmet meal, or for that special occasion.
  • 1 lb. dried split peas (green or yellow)
  • 1 lb. good quality bacon, fried crisp
  • 1 cup finely diced celery (1/8 inch squares)
  • 1 cup finely diced carrot (1/8 inch squares)
  • 1 cup diced yellow onion
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • 1/2 tsp.

Spanakopita

Enjoy this Greek pastry featuring feta and spinach.

Simple Rhubarb Crisps

Making dessert is as simple as making a delightful sauce that is equally at home on a scoop of ice cream.

Emeril's Essence

Combine the following ingredients and store in a clean spice jar:

  • 2-1/2 Tbsp. paprika
  • 2 Tbsp. salt
  • 2 Tbsp. garlic powder
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. dried leaf oregano
  • 1 Tbsp. dried thyme
Makes about 2/3 cup.

Flag Pizza

Celebrate the red, white and blue with this delicious dessert pizza.