All-Day Mediterranean Chicken Stew

  • 2 c. sliced fresh mushrooms
  • 1 (12 oz.) jar marinated artichokes
  • 1 (14.5 oz.) can diced tomatoes
  • 3 T. quick cooking tapioca
  • 2 lbs. skinless chicken thighs
  • 1 T. paprika
  • 1 T. kosher salt
  • 1/2 tsp. black pepper
  • 1 T. Italian herbs
  • 3/4 c. chicken broth
  • 1/4 c. white wine

Place the mushrooms, artichokes and tomatoes -- along with any liquid from these ingredients -- into the bottom of a large slow cooker. Sprinkle the vegetables with the tapioca. Arrange the chicken over the vegetables. Combine the seasonings and sprinkle over the chicken. Carefully pour the broth and wine into the bottom of the slow cooker. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve over hot couscous, noodles or rice.

  • Yields: 6-8 servings
  • Preparation Time: 4-8 hours, depending on slow cooker temperature
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