With a name like devilled eggs, you'd think these popular appetizers would have a little more pep! Here's my solution to the issue.
- 6 hard-boiled eggs
- 1/4 c. mayonnaise
- 1 clove garlic, crushed
- 1 T. hot curry powder
- 1 tsp. salt
- Red pepper flakes (optional)
Peel the eggs and carefully slice them lengthwise. Remove the yolks and set the whites aside.
Mash the yolks in a small bowl and add the mayonnaise, garlic, curry powder and salt. Whip until a smooth consistency is achieved. Place the mixture into a plastic bag and snip one corner of the bag. Squeeze the filling into the reserved egg whites and garnish with some red pepper flakes, if desired.
- Yields: 12 devilled eggs
- Preparation Time: 10 minutes
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