- 4 ripe bananas
- 2 c. blueberries
- 2 c. sliced strawberries
Peel and slice the bananas thinly in a single layer on a sheet of aluminum foil; cover and put them in the freezer just until they are frozen -- about 20-25 minutes.
Arrange the banana slices between a layer of blueberries and strawberries in four tulip sundae bowls.
Top this dessert with a big dollop of whipped cream!
- Yields: 4 servings
- Preparation Time: 30 minutes
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