Red, White & Blueberry Banana Parfaits

  • 4 ripe bananas
  • 2 c. blueberries
  • 2 c. sliced strawberries

Peel and slice the bananas thinly in a single layer on a sheet of aluminum foil; cover and put them in the freezer just until they are frozen -- about 20-25 minutes.

Arrange the banana slices between a layer of blueberries and strawberries in four tulip sundae bowls.

Top this dessert with a big dollop of whipped cream!

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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