Baby potatoes are tender and show a hint of the bounty to come in the months ahead. What a perfect way to celebrate spring.
- 3 lbs. baby potatoes
- 3 shallots
- 1/4 c. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. crushed rosemary
Preheat the oven to 450 degrees.
Wash the potatoes and slice in half. Mince the shallots. Combine them with the potatoes in a plastic resealable bag and add the remaining ingredients. Toss to coat evenly. Pour the mixture into a shallow baking dish and roast for 30 minutes, mixing once about halfway through.
- Yields: 6-8 servings
- Preparation Time: 45 minutes
Related Articles