Gazpacho is a chilled soup that’s packed with fresh vegetables and a little kick. Serve it in large mugs to keep it from getting messy.
- 4 c. tomato juice
- 2 c. chopped tomatoes
- 1 c. chopped cucumber
- 1/2 c. chopped red onion
- 1/2 c. chopped celery
- 1/2 c. thawed frozen or fresh corn
- 1/2 c. chopped green bell pepper
- 1/4 c. chopped green onions
- 1/4 c. chopped zucchini
- 1/4 c. chopped mild green chiles
- 1/4 c. chopped fresh parsley
- 1/4 c. chopped fresh cilantro
- 2 cloves garlic -- minced
- 2 T. red wine vinegar
- 2 T. lime juice
Combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving. Serve chilled.
This may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped, if a chunky version is not desired.
- Yields: 8-10 servings
- Preparation Time: 30 minutes plus chilling time
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