Grilled Mahi-Mahi with Roasted Pepper Sauce

• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. grated lemon peel
• 1 T. olive oil
• 4 mahi-mahi fillets -- about 4 oz. each
• 1 c. bottled roasted peppers
• 1 clove garlic
• 1 T. chili-garlic oil

Combine the paprika, salt, black pepper, lemon peel and olive oil to make a fragrant paste. Generously rub the paste into the mahi-mahi fillets and grill them over hot coals ... about 3 minutes per side or until cooked through.

Meanwhile, combine the remaining ingredients in a food processor and pulse until a smooth sauce is formed. Spoon the sauce over the hot fillets and serve with a crisp garden salad and glasses of white wine.

• Yields: 4 servings
• Preparation Time: 20 minutes