This richly flavored spread can be also be used for dipping scallions and shrimp.
- 2 anchovy fillets
- 1 c. chopped kalamata olives
- 4 tsp. Worcestershire sauce
- 1/2 c. mayonnaise
- 1/4 c. chopped fresh parsley
- 1/2 tsp. salt
- 1 T. minced garlic
- 3 T. chopped fresh basil
Chop and mash the anchovies on a cutting board. Put them into a bowl and mix them with the olives and Worcestershire sauce. Blend in the mayonnaise and add the remaining ingredients, blending well. Cover and chill.
- Yields: about 2 cups
- Preparation Time: 10 minutes plus chilling time
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