Recipe Index

Welcome to Seasoned Cooking's Recipe Index. Here, you can peruse a reverse chronological list of every recipe featured on our site through the years by simply scrolling down and wandering through page after page of delicious offerings ranging from your favorite roasted chicken dishes to the best apple pie you've ever had. But there are literally over 4,000 recipes on this site, so you might want to slim down the list without performing a standard search.

That's what this Recipe Index is for. Simply as many or as few of the options (e.g. "Breakfast" and "Brunch" or "Dairy Free" and "Vegan" within as many or as few of the categories below (e.g. "Course" or "Ethnic"). To select more than one option in a given category, click on multiple options while holding your shift key down. Likewise, you can unselect just one option chosen by clicking it again while holding your shift key down.

For example, if I wanted to find some main course brunch ideas to enjoy with a friend who is vegetarian, I could select "Brunch" in the Meal category, "Main Dishes" in the Course category, and "Vegetarian" in the Diet category. Then click the Apply button and peruse the results to find the perfect recipe or recipes for your upcoming get together. Enjoy exploring our huge recipe selection and finding your next culinary inspiration!

Displaying 2941 - 2970 of 4485 results

Rogan Josh

This Indian lamb curry dish is absolutely fantastic.

Quick Cocktail Sauce

  • 1/2 cup catsup
  • 1/4 tsp. celery salt
  • 1/2 tsp. Worcestershire sauce or soy sauce
  • Salt and pepper to taste
  • Juice of 1 lemon or 2 limes
  • Tobasco sauce, wasabi powder or horseradish to taste

Mix the above ingredients and chill before serving.

Quick Gourmet Tempura Dipping Sauce

  • 1/4 cup Kikkoman Tempura Dipping Sauce
  • 1/4 cup Mirin (sweet rice wine)
  • 1/2 cup water
  • 2 Tbsp. cream sherry
  • 2 slices ginger, about 1 inch long
  • 1 clove garlic, crushed

Heat the above in a small pot at medium heat until it has simmered for 1 minute. Remove the ginger and garlic and serve warm as a dipping sauce in individual bowls.

Easter Jelly Bean Fudge

  • 2 cups white chocolate chips
  • 1 (16 ounce) container vanilla frosting
  • 2 cups miniature jelly beans in pastel colors

Line a 9-inch square pan with foil and grease lightly. Melt the chips according to the package directions or in a heavy saucepan over very low heat, stirring constantly until the chocolate is melted and smooth. Add the frosting and stir until the mixture is smooth. Remove from the heat and let cool slightly. (Fudge mixture should still be easy to stir, but not hot enough to melt the jelly beans.) Add the jelly beans and stir well.

Edible Easter Baskets

  • 1 tablespoon butter or margarine
  • 1 cup miniature marshmallows
  • 3 Shredded Wheat biscuits, crushed
  • Jelly beans

Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds or until melted. Add marshmallows, stirring to coat. Microwave at 100% for 30 to 60 seconds, or until marshmallows puff and mixture can be stirred smooth. Stir in crushed cereal. Shape into Easter baskets and when cool, fill with jelly beans.

  • Yields: 4 to 6

Asian Slaw

This creative salad will have you wanting salad days to last forever.

Lemon Pasta Salad

Full of bright and fresh flavors, this pasta salad is strong enough to hold its own with grilled meats.