Edible Easter Baskets

• 1 tablespoon butter or margarine
• 1 cup miniature marshmallows
• 3 Shredded Wheat biscuits, crushed
• Jelly beans

Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds or until melted. Add marshmallows, stirring to coat. Microwave at 100% for 30 to 60 seconds, or until marshmallows puff and mixture can be stirred smooth. Stir in crushed cereal. Shape into Easter baskets and when cool, fill with jelly beans.

• Yields: 4 to 6