Crockpot Taco Soup

• 1 T. olive oil
• 1 large onion, chopped
• 1 pound ground turkey
• 1 can corn
• 1 can black beans
• 1 can kidney beans
• 2 cans chopped tomatoes with chiles
• 2 cans chicken broth
• 1 envelope taco seasoning

In a frying pan, heat the oil. Add the chopped onion and cook until tender; add the ground turkey and cook until no longer pink. Drain well and transfer to a crockpot. Add the corn, black beans, kidney beans, tomatoes, chicken broth, and taco seasoning; stir well. Cook on low for four to six hours.

• Yields: 6-8 servings
• Preparation Time: about 6 hours