Tangy Carrot Salad

• 2 T. olive oil
• 1 T. red wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 c. coarsely shredded carrots
• 1/2 c. sliced green onions

In a small bowl, stir together the oil, vinegar, salt and pepper to make the dressing. Pour this dressing over the remaining ingredients and toss to combine.

• Yields: 4 servings
• Preparation Time: 10 minutes