Quick Gourmet Tempura Dipping Sauce

  • 1/4 cup Kikkoman Tempura Dipping Sauce
  • 1/4 cup Mirin (sweet rice wine)
  • 1/2 cup water
  • 2 Tbsp. cream sherry
  • 2 slices ginger, about 1 inch long
  • 1 clove garlic, crushed

Heat the above in a small pot at medium heat until it has simmered for 1 minute. Remove the ginger and garlic and serve warm as a dipping sauce in individual bowls.

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